They are done when the internal temperature reaches 145 degrees.įor some great variations, you can try the following: Bake uncovered in the oven for 18 - 20 minutes.Drizzle the Worcestershire sauce over the top of the pork chops.Then, season them front and back with the seasonings. Rub the front and back of each pork chop with olive oil.Preheat your oven to 400 degrees, and arrange the pork chops in a baking dish.Worchestershire Sauce - This adds both extra flavor and moisture.Olive oil - If you prefer, you could use a different cooking oil.Seasonings - You’ll want to use salt, pepper, garlic powder, onion powder, and paprika.Pork chops - You can use b one in or boneless both work great.Here’s what you will need to do to make baked pork chops in the oven. If you overcook them, they will dry out and become tougher. You know they are done when they reach an internal temperature of 145 degrees. 1-inch thick pork chop: 15 - 18 minutes.1/2 inch thick pork chop: 10 - 12 minutes.Bone-in and boneless pork chops also have different cooking times. Pork chop cooking times will vary based on their thickness and the oven temperature. Serve the sauce over the pork chops for even more delicious flavor!Īs an added plus, this recipe is also keto, high protein, and healthy! Either way, you will have tender and moist chops that will make the perfect weeknight dinner.Īs they cook, the juices from the pork chops combine with the seasonings to create a delicious sauce in the baking dish. However, if you prefer, you can use boneless pork chops instead. This helps make them extra juicy and flavorful. They are so juicy and seasoned to perfection! Serve them with your favorite vegetables for a healthy meal idea.īaked p ork chops are super easy to make and are ready in less than 30 minutes! Oven baked pork chops are an easy and delicious dinner recipe for any budget.
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